(click the title to see more)
(per item ex p&p)
Pâté & Other Specialities |
| Just the beginnings of our fine pâté and other delicacies | |||
| Title (click the title to see more) |
Description | Price (per item ex p&p) |
Buy |
| Bloc de Foie Gras de Canard (70g) | A fine duck foie gras exclusively from the Gold Medal winner, Goddard, Southwest France | £8.00 | |
| Bloc de Foie Gras D'Oie (70g) | Goose foie gras from Southwest France, at its finest. | £9.50 | |
| Bloc de Foie Gras de Canard (130g) | A fine duck foie gras exclusively from the Gold Medal winner, Goddard, Southwest France | £12.00 | |
| Bloc de Foie Gras D'Oie (130g) | Goose foie gras from Southwest France, at its finest. | £14.00 | |
| Delice de Canard (130g) | A bloc of duck foie gras (25% of the total volume) finely worked into a firm textured blend and surrounded by a moist pate | £6.00 | |
| Gourmandise de Canard (130g) | Godard's duck gourmandise is a fine combination of foie gras and coarser pork pates. | £6.00 | |
| Coq au Vin de Cahors (756g) | Chicken cooked in a fine Cahors wine and vegetable sauce | £11.50 | |
| Cassoulet avec Confit de Canard (980g) | Duck confit with local Quercy sausage, white lingot beans in a vegetable tomato and duck confit sauce | £10.75 | |
| Confit de Canard (2 pieces) | Duck confit - the 'Maison Godard' true duck confit (from ducks raised for foie gras). | £9.95 | |